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DINE Dill mustard sauce
- £3.89
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DINE Hollandaise sauce
- £3.80
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ELSINORE LUMPFISH CAVIAR
- £8.99
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Hake Fillet
- £2.50 – £9.99
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Pickled Cockles
- £3.99
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Potted Hot Smoked Trout
- £6.29
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Potts Fish Stock
- £3.79
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Potts Parsley Sauce
- £4.69
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Salmon Fillet
- £8.75 – £34.99
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Sea Bass Fillet
- £4.99
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Smoked Trout Smorgel
- £5.99
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Smoked trout terrine 4oz
- £4.49
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Smoked trout terrine 8oz
- £7.59
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Smoked Undyed Haddock
- £3.00 – £11.99
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Stokes Tartar Sauce
- £4.99
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