We have a guest post from one of our lovely suppliers today, field fare, who offer a fresh approach to frozen food.
Easter is the perfect time to catch up and spend time with family and friends, whilst watching the kids get ‘egg-cited’ about the thought of a visit from the Easter bunny!
Having a large group around for Easter dinner needn’t mean endless hours in the kitchen anymore, as field fare have created delicious products that cook straight from frozen, but taste home-made.
Good Friday Supper
Stick with tradition and enjoy a tasty fish supper on Good Friday. Take your pick from field fare’s fine selection of breaded fish fillets (cod, haddock or plaice), breaded fish cakes (tuna and mozzarella, salmon or white fish) or go upmarket with Coquilles St Jacques.
Never has there been a better time to indulge than over the Easter weekend. Treat yourselves to a magical breakfast of continental pastries, choose from All-Butter Croissants, Chocolate Twist, Cinnamon Swirl, Very Berry Danish to name but a few or opt for an authentic Belgian Waffle topped with your favourite field fare berries.
Easter Sunday Lunch
Cook up a feast for the family in no time with field fare’s Yorkshire Puddings and Roast Potatoes – all the hard work is done for you, just pop them into the oven. And the range of pre-prepared and frozen vegetables are a quick and easy way of feeding the family without the fuss.
And if you’re after a family favourite for dessert, try field fare’s traditional Blackberry and Apple Crumble with a dollop custard. Delicious!
Check out the field fare freezer instore and see the fine selection of field fare products available.
To find out more about field fare, simply visit www.field-fare.com.