It takes time to develop traditional butchery skills. You can view the butcher at The Udder Farm Shop working at the block, or you can discuss how you want to have your meat and poultry prepared.

We hang our meat in our own cold-rooms to ensure that it achieves traditional qualities.

Our team bring these together to offer an exceptional quality of products and service for you.

Beef, lamb, pork and poultry are on offer every day. They butcher personally knows the local farms where the animals are reared.